Rinse the Pasta: After the pasta is cooked al dente, I often give it a rinse with cold water to stop it from overcooking.Make Sure to Salt the Pasta Water: Generously salt the pasta water before you boil it for the best, well seasoned pasta noodles.Stir everything well and then serve right away. Make sure to give it a good stir!Īssemble the Mac & Cheese: Drain the macaroni noodles and then combine them in the pot with the cheese sauce. Lower the heat and add in the cheddar a little at a time. Make the Cheese Sauce: This sauce takes so little time to prepare, I usually have it ready before the noodles cook! To make the sauce, whisk together the milk, cornstarch, dry mustard, and salt, and simmer the mixture in a saucepan. You have your handful of ingredients, now here’s how to make this delicious and creamy stovetop mac and cheese in under 25 minutes!Ĭook the Pasta: First, boil the macaroni al dente according to the package instructions. Gluten free penne, rigatoni, and shells are also great runners-up! Barilla has a great range of pastas that are also conveniently gluten free.Ī How to Make Gluten Free Mac and Cheese Sharp Cheddar Cheese: I love the bold flavor of a mature sharp cheddar!įor a classic mac and cheese recipe, you can’t beat macaroni noodles or elbow pasta.Barilla is my go-to brand when it comes to this gluten-free recipe! Gluten Free Elbow Macaroni: Or another short pasta.The most epic gluten free mac and cheese you’ll ever make is just 6 ingredients away! Here’s what you’ll need: When it comes to family dinners, it doesn’t get much easier or tastier than this stovetop mac and cheese! What You’ll Need I pop the gluten-free pasta on the stove in one pot, get the sauce going in a pan, and by the time the pasta is finished boiling, I have the deliciously flavorful cheese sauce ready to go! Everything comes together super quickly and you can store leftovers for kid-friendly lunches. Like any mac and cheese recipe, creamy and cheesy is the name of the game.
And I especially love this gluten free macaroni and cheese recipe, since it only requires 6 ingredients and less than 25 minutes! It’s such an easy stovetop recipe to cook up on a busy weeknight. Good old-fashioned mac and cheese is one of my family’s favorite comfort foods. A Quick & Easy Gluten Free Mac and Cheese Recipe This Gluten Free Stovetop Mac and Cheese recipe is so quick and easy, with only a handful of ingredients! Everything comes together as soon as the pasta is finished boiling, for a creamy and cheesy, family-friendly dinner.
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